Recent menu at Everybody's Kitchen (more commonly know as EVK) in the past week had some unusual foods, namely seafood.
Seafood out for grabs at this a la cart establishment include shrimp, lobster and crab ravioli and oysters on the half shell.
Students discussing the recent addition of fresh seafood at the cafeteria often sound skeptical about induldging in the seafood, often surprised at the unusual presence of seafood alongside college favories such as pizza and soft serve ice cream.
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